There are often details about cakes that we know, but you might not!
Here you’ll find all of the nitty-gritty details.
Average serving sizes are as follows:
- 4″ tier = 8 servings
- 6″ tier = 12 servings
- 8″ tier = 24 servings
- 10″ tier =38 servings
- 12″ tier = 56 servings
Our cake flavours include:
- vanilla
- chocolate
- lemon
- toasted coconut
- carrot
- banana
Our fillings include:
- Swiss meringue buttercream (various flavours)
- dark chocolate ganache (various flavours)
- lemon curd
- salted caramel
- fresh berries (seasonal)
Some flavour combinations we’ve done in the past include:
- vanilla cake with vanilla buttercream
- vanilla cake with chocolate buttercream
- vanilla cake with raspberry buttercream and lemon curd
- vanilla cake with lemon curd
- vanilla cake with roasted hazelnut buttercream (or almond)
- chocolate cake with vanilla buttercream
- chocolate cake with raspberry buttercream
- chocolate cake with vanilla buttercream and salted caramel
- chocolate cake with dark chocolate ganache (or mocha ganache)
- chocolate cake with roasted hazelnut buttercream (Ferraro Rocher)
- lemon cake with lemon curd and fresh berries
- carrot cake with cream cheese buttercream
- banana cake with vanilla buttercream and chocolate ganache
- funfetti (vanilla cake with sprinkles and vanilla buttercream)