There are often details about cakes that we know, but you might not!

Here you’ll find all of the nitty-gritty details.

Average serving sizes are as follows:

  • 4″ tier = 8 servings
  • 6″ tier = 12 servings
  • 8″ tier = 24 servings
  • 10″ tier =38 servings
  • 12″ tier = 56 servings

Our cake flavours include:

  • vanilla
  • chocolate
  • lemon
  • toasted coconut
  • carrot
  • banana

Our fillings include:

  • Swiss meringue buttercream (various flavours)
  • dark chocolate ganache (various flavours)
  • lemon curd
  • salted caramel
  • fresh berries (seasonal)

Some flavour combinations we’ve done in the past include:

  • vanilla cake with vanilla buttercream
  • vanilla cake with chocolate buttercream
  • vanilla cake with raspberry buttercream and lemon curd
  • vanilla cake with lemon curd
  • vanilla cake with roasted hazelnut buttercream (or almond)
  • chocolate cake with vanilla buttercream
  • chocolate cake with raspberry buttercream
  • chocolate cake with vanilla buttercream and salted caramel
  • chocolate cake with dark chocolate ganache (or mocha ganache)
  • chocolate cake with roasted hazelnut buttercream (Ferraro Rocher)
  • lemon cake with lemon curd and fresh berries
  • carrot cake with cream cheese buttercream
  • banana cake with vanilla buttercream and chocolate ganache
  • funfetti (vanilla cake with sprinkles and vanilla buttercream)